Happy Hallowe'en! Whilst it’s thought that some of the drinks under the Corpse Reviver umbrella were established in England in around the 1860s, they were not put down in published form until Harry Craddock wrote them up in his 1930 The Savoy Cocktail Book. We thought what better to serve for All Hallows Eve than the drink that was intended to help those feeling...

IT IS ALL HALLOW'S EVE! Get creative with our deliciously balanced spooky take on a martini! Googly eyes and everything!

As iconic as a G&T, Negronis are a Brighton Gin HQ favourite and indeed a hugely popular way to drink gin the world over. Traditionally made with just three ingredients, gin, vermouth and bitters, then stirred over ice until the melted ice makes for ten percent of the volume. This recipe is a subtle twist on the classic which is boozy but well...

Our take on the classic Crêpes Suzette, instead with our Jude's Seaside Gin sauce. Perfect for a boozy upcoming Shrove Tuesday!

We have adapted a classic Burns Night cocktail and given it a Seaside twist!

Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night!

Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. 

A fun, refreshing cocktail with a conscience from our pal, Gok Wan! Get your  'Fashion Fizz' and help raise money and support those in need.

Our Ultimate Cocktail Guide, featuring our take on some classic cocktail including the Gimlet, Clover Club, a Pink Sussex 75, Southside & more!

May 13th will be every cocktail geek’s favourite: World Cocktail Day. The gang over at Difford’s Guide have summarised neatly how this came about, needless to say it isn’t easy to tell - but what seems to be consensus is that it stems from the word for thoroughbred horses which were called cock-tailed, therefore referring to something that is mixed. Well, we’re happy...