May 13th will be every cocktail geek’s favourite: World Cocktail Day. The gang over at Difford’s Guide have summarised neatly how this came about, needless to say it isn’t easy to tell - but what seems to be consensus is that it stems from the word for thoroughbred horses which were called cock-tailed, therefore referring to something that is mixed. Well, we’re happy...

Fancy a refreshing and fruity summer cocktail? Have you tried a Clover Club?  Raspberry season is coming - and in true BG fashion, we've adapted yet another classic cocktail to make it accessible and easy to replicate at home.

8,000 women worked at Bletchley Park which was the central codebreaker (cryptoanalyst) unit in Britain during the Second World War. We are celebrating their contribution with this delicious and punchy twist on a classic cocktail.  PS. On March 8th is Women's Day! (although really, every day is women's day)

Our vegan twist on a true classic - aquafaba-tastic!This is a fairly strong but light and fluffy cocktail - great as an aperitif!

A pear-fectly delicious warm winter cocktail, infusing our navy strength gin with pear and homemade cinnamon syrup for warm, cosy evenings in.

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Like No...

IT IS ALL HALLOW'S EVE! Get creative with our deliciously balanced spooky take on a martini! Googly eyes and everything!

Perfect for autumnal days in, this is an easy-going, bitter-sweet, punch-style drink for lazy Sunday (or any day, nowadays) afternoons. Ingredients 25ml Brighton Gin Seaside Strength 50ml Triple Sec (Cointreau for choice) 50ml Aperol 50ml fresh lemon juice 25ml fresh orange juice 25ml pineapple juice 125ml lemonade Dash of (Angostura) Bitters How to Make Stir well and serve over ice in a tall glass...

This gin based cocktail is our twist on the modern-classic, the Bramble, that traditionally pairs flavours of blackberries and lemon. However, we're using our waste limes and oranges for this delightful cocktail.  It’s easy-peasy to make and perfect to serve up at home!

Enjoy Brighton Gin in a classic G&T, great for any time of year! Two gin and tonic recipes inside - one for our Pavilion 40% gin, another for our Seaside 57% navy gin. The choice is yours!