The Sussex Negroni is our own unique recipe,  made with 30ml of Brighton Gin's Orange Grove, 25ml Albourne Estate English Vermouth (or a vermouth of your choice) and 25ml Campari, served over ice with a slice of orange. We reckon it's ideal for the change in seasons as the fresh taste of Brighton Gin perfectly complements the warming notes of Vermouth.

Created with Brighton Gin, red vermouth, Campari, cherry brandy and orange bitters - yum!

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Smooth Operator...

As the nights begin to draw in, cosy up with a delicious, Autumn-coloured Brighton Gin original cocktail - the Silver Bronx.

Diwali Dhamaka has been specially created by our friend and collaborator, Chef Kanthi Thamma, to celebrate the festival of Diwali. We think this is rather special and we hope you do too! Ingredients: Zest and juice of 2 Limes  200ml Water 200gm Sugar 1 Jalapeno, thinly sliced 1 tsp Chat Masala Powder 45 ml Lime–Jalapeno simple syrup (prepared) 50ml Spice Circuit Gin 120 ml...

We have adapted a classic Burns Night cocktail and given it a Seaside twist!

Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night!

Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. 

The perfect winter warmer with all the good stuff chucked in! Our mulled gin is one of our favourite winter gin cocktails and is perfect for hosting on a Winter evening.  

A fun, refreshing cocktail with a conscience from our pal, Gok Wan! Get your  'Fashion Fizz' and help raise money and support those in need.