Brighton Gin - Gin Cocktails
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Pear Hot Toddy
A pear-fectly delicious warm winter cocktail, infusing our navy strength gin with pear and homemade cinnamon syrup for warm, cosy evenings in. -
Silver Bronx
As the nights begin to draw in, cosy up with a delicious, Autumn-coloured Brighton Gin original cocktail - the Silver Bronx. -
Cherry Negroni
As iconic as a G&T, Negronis are a Brighton Gin HQ favourite and indeed a hugely popular way to drink gin the world over. Traditionally made with just three ingredients, gin, vermouth and bitters, then stirred over ice until the melted ice makes for ten percent of the volume. This recipe is a subtle twist on the classic which is boozy but well... -
Crêpes Judette With Brighton Gin Orange Sauce
Our take on the classic Crêpes Suzette, instead with our Jude's Seaside Gin sauce. Perfect for a boozy upcoming Shrove Tuesday! -
Brighton Bobby Burns
We have adapted a classic Burns Night cocktail and given it a Seaside twist! -
Burnt Martini
Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night! -
Brighton Gin's Red Snapper
Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. -
Gok Wan's 'Fashion Fizz'
A fun, refreshing cocktail with a conscience from our pal, Gok Wan! Get your 'Fashion Fizz' and help raise money and support those in need. -
Our Ultimate Cocktail Guide
Our Ultimate Cocktail Guide, featuring our take on some classic cocktail including the Gimlet, Clover Club, a Pink Sussex 75, Southside & more! -
It is World Cocktail Day!
May 13th will be every cocktail geek’s favourite: World Cocktail Day. The gang over at Difford’s Guide have summarised neatly how this came about, needless to say it isn’t easy to tell - but what seems to be consensus is that it stems from the word for thoroughbred horses which were called cock-tailed, therefore referring to something that is mixed. Well, we’re happy...