Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night!

Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. 

Happy Hallowe'en! Corpse Revivers are a broad group of cocktails, numbered 1-4, with countless variants. Whilst it’s thought that some of the drinks under the Corpse Reviver umbrella were established in England in around the 1860s, they were not put down in published form until Harry Craddock wrote them up in his 1930 The Savoy Cocktail Book. We thought what better to serve for All...

A fun, refreshing cocktail with a conscience from our pal, Gok Wan! Get your  'Fashion Fizz' and help raise money and support those in need.

Our Ultimate Cocktail Guide, featuring our take on some classic cocktail including the Gimlet, Clover Club, a Pink Sussex 75, Southside & more!

May 13th will be every cocktail geek’s favourite: World Cocktail Day. The gang over at Difford’s Guide have summarised neatly how this came about, needless to say it isn’t easy to tell - but what seems to be consensus is that it stems from the word for thoroughbred horses which were called cock-tailed, therefore referring to something that is mixed. Well, we’re happy...

8,000 women worked at Bletchley Park which was the central codebreaker (cryptoanalyst) unit in Britain during the Second World War. We are celebrating their contribution with this delicious and punchy twist on a classic cocktail.  PS. On March 8th is Women's Day! (although really, every day is women's day)

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Like No...

IT IS ALL HALLOW'S EVE! Get creative with our deliciously balanced spooky take on a martini! Googly eyes and everything!

Perfect for autumnal days in, this is an easy-going, bitter-sweet, punch-style drink for lazy Sunday (or any day, nowadays) afternoons. Ingredients 25ml Brighton Gin Seaside Strength 50ml Triple Sec (Cointreau for choice) 50ml Aperol 50ml fresh lemon juice 25ml fresh orange juice 25ml pineapple juice 125ml lemonade Dash of (Angostura) Bitters How to Make Stir well and serve over ice in a tall glass...