A stunning Mother's Day treat - only needs our award-winning gin, honey and fruit juices. Get shaking!

Our take on the classic Crêpes Suzette, instead with our Jude's Seaside Gin sauce. Perfect for a boozy upcoming Shrove Tuesday!

We have adapted a classic Burns Night cocktail and given it a Seaside twist!

Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night!

If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!   Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml aquafaba   How to Make Add...

The French 75 is a classic gin cocktail dating back to just after WWI. It originally uses lemon juice and powdered sugar which we have exchanged for lime juice and sugar syrup. There are tons of amazing food & drink producers based in Sussex so this cocktail adaptation is a homage to all those.  Also, did you know that limes are a by-product...

Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. 

Happy Hallowe'en! Corpse Revivers are a broad group of cocktails, numbered 1-4, with countless variants. Whilst it’s thought that some of the drinks under the Corpse Reviver umbrella were established in England in around the 1860s, they were not put down in published form until Harry Craddock wrote them up in his 1930 The Savoy Cocktail Book. We thought what better to serve for All...

A fun, refreshing cocktail with a conscience from our pal, Gok Wan! Get your  'Fashion Fizz' and help raise money and support those in need.

Our Ultimate Cocktail Guide, featuring our take on some classic cocktail including the Gimlet, Clover Club, a Pink Sussex 75, Southside & more!