November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Like No...

IT IS ALL HALLOW'S EVE! Get creative with our deliciously balanced spooky take on a martini! Googly eyes and everything!

Perfect for autumnal days in, this is an easy-going, bitter-sweet, punch-style drink for lazy Sunday (or any day, nowadays) afternoons. Ingredients 25ml Brighton Gin Seaside Strength 50ml Triple Sec (Cointreau for choice) 50ml Aperol 50ml fresh lemon juice 25ml fresh orange juice 25ml pineapple juice 125ml lemonade Dash of (Angostura) Bitters How to Make Stir well and serve over ice in a tall glass...

This gin based cocktail is our twist on the modern-classic, the Bramble, that traditionally pairs flavours of blackberries and lemon. However, we're using our waste limes and oranges for this delightful cocktail.  It’s easy-peasy to make and perfect to serve up at home!

Enjoy Brighton Gin in a classic G&T, great for any time of year! Two gin and tonic recipes inside - one for our Pavilion 40% gin, another for our Seaside 57% navy gin. The choice is yours!

Watch how to make this super accessible cocktail with some oomph (featuring our 57 % Seaside Strength) and great history!

A long, refreshing navy gin based cocktail for early evenings or rambling Sunday lunches, featuring our award-winning Seaside Strength 57% navy gin.

The 'Rocktail' is a Brighton Gin original. When you need your drink to be that little bit more Brighton-y, this is the drink for you!