• World Martini Day - a round up

    World Martini Day - a round up
    World Martini Day is upon us, 3rd Saturday in June. Certainly one of our favourites as it is one of THE classic cocktails that lets our gin shine. Martinis are a fab thing, they can be incredibly traditional (dry!) or collaborate with other spirits (a Vesper!) but luckily lots of people over the years have also come up with superb varieties. Below we'll...
  • Savoury Cocktails? - Yes Please!

    Savoury Cocktails? - Yes Please!
    Last year we posted an ultimate cocktail guide for you to hone your cocktail making skills. Now we want to crank it up a notch! We have recently had a thing for brine-y, pickle-y, savoury things so why not in cocktails? World Cocktail Day 2022 is on Friday May 13th this year, and we've developed and adjusted a few drinks for you if you want to...
  • Brighton's Mother Royale

    Brighton's Mother Royale
    A stunning Mother's Day treat - only needs our award-winning gin, honey and fruit juices. Get shaking!
  • Crêpes Judette With Brighton Gin Orange Sauce

    Crêpes Judette With Brighton Gin Orange Sauce
    Our take on the classic Crêpes Suzette, instead with our Jude's Seaside Gin sauce. Perfect for a boozy upcoming Shrove Tuesday!
  • Brighton Bobby Burns

    Brighton Bobby Burns
    We have adapted a classic Burns Night cocktail and given it a Seaside twist!
  • Burnt Martini

    Burnt Martini
    Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night!
  • Brighton Negroni Sour

    Brighton Negroni Sour
    If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!   Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml aquafaba   How to Make Add...
  • The Brighton 75

    The Brighton 75
    The French 75 is a classic gin cocktail dating back to just after WWI. It originally uses lemon juice and powdered sugar which we have exchanged for lime juice and sugar syrup. There are tons of amazing food & drink producers based in Sussex so this cocktail adaptation is a homage to all those.  Also, did you know that limes are a by-product...
  • Brighton Gin's Red Snapper

    Brighton Gin's Red Snapper
    Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. 
  • SPOOKY! Corpse Reviver No. 2

    SPOOKY! Corpse Reviver No. 2
    Happy Hallowe'en! Corpse Revivers are a broad group of cocktails, numbered 1-4, with countless variants. Whilst it’s thought that some of the drinks under the Corpse Reviver umbrella were established in England in around the 1860s, they were not put down in published form until Harry Craddock wrote them up in his 1930 The Savoy Cocktail Book. We thought what better to serve for All...
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