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Cherry Negroni

by Rachel Blake on 0 Comments

As iconic as a G&T, Negronis are a Brighton Gin HQ favourite and indeed a hugely popular way to drink gin the world over. Traditionally made with just three ingredients, gin, vermouth and bitters, then stirred over ice until the melted ice makes for ten percent of the volume. This recipe is a subtle twist on the classic which is boozy but well balanced (like the best of us) and a little sweeter and fruitier than your classic negroni.

Cherry Negroni


  • 40ml Pavilion Strength Brighton Gin
  • 40ml Red Vermouth (we've used Discarded)
  • 40ml Campari
  • 10ml Cherry Brandy
  • 2 dashes orange bitters

How to Make

Stir all ingredients with lots of ice and strain into a tumbler. 

Run a strip or orange zest around the rim of the glass

Garnish with some fresh orange peel on the rim and a maraschino cherry at the bottom of the glass.



Available in 700ml & 350ml Bottles
Brighton Gin is available in regular 700ml bottles, as well as our handy 350ml midi bottle size, perfect for any number of cocktails. And for the perfect finish, why not serve our ginspiring cocktails in our Brighton Gin glasses!


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