As iconic as a G&T, Negronis are a Brighton Gin HQ favourite and indeed a hugely popular way to drink gin the world over. Traditionally made with just three ingredients, gin, vermouth and bitters, then stirred over ice until the melted ice makes for ten percent of the volume. This recipe is a subtle twist on the classic which is boozy but well balanced (like the best of us) and a little sweeter and fruitier than your classic negroni.
How to Make
Stir all ingredients with lots of ice and strain into a tumbler.
Run a strip or orange zest around the rim of the glass
Garnish with some fresh orange peel on the rim and a maraschino cherry at the bottom of the glass.