November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Smooth Operator...

A deliciously festive winter cocktail with hints of Christmas spices and a sour twist.

A pear-fectly delicious warm winter cocktail, infusing our navy strength gin with pear and homemade cinnamon syrup for warm, cosy evenings in.

The Sussex Negroni is our own unique recipe,  made with 30ml of Brighton Gin's Jammy Orange, 25ml Albourne Estate English Vermouth and 25ml Campari, served over ice with a slice of orange. We reckon it's ideal for the change in seasons as the fresh taste of Brighton Gin perfectly complements the warming notes of Vermouth.

If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!   Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml aquafaba   How to Make Add...

A terrifyingly delicious Halloween cocktail celebrating our Seaside Strength navy gin to send chills down your glass and putting a shiver in your timbers...