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Pear Hot Toddy

by Malcolm Duffitt on 0 Comments

The pear-fect winter warmer cocktail, featuring our award-winning Seaside Strength 57% navy gin.

With thanks to Inka Larissa!

Pear Hot Toddy Winter Gin Cocktail


*This is so fun to do! We used ripe pears to infuse the gin for a week or so. To get enough flavour, leave to infuse for a minimum of five days and for up to two weeks, depending on the pears used. Taste test (especially for sweetness) after five days and give it a shake every now and then.

Mix the syrup, lemon juice and infused gin, then top up with hot water - leave enough space to add a slice of pear as garnish. ENJOY!


How to Make Cinnamon Syrup

Simply add sugar, water and cinnamon sticks to a saucepan. Stir gently until the sugar has dissolved. Take off the heat, cover with a lid and leave to sit for 30 minutes to an hour. Strain and store. You could also use fresh ginger, cardamom, star anise, cloves and/or black pepper in this recipe.



Available in 700ml & 350ml Bottles
Brighton Gin is available in regular 700ml bottles, as well as our handy 350ml midi bottle size, perfect for any number of cocktails. And for the perfect finish, why not serve our ginspiring cocktails in our Brighton Gin glasses!


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