The pear-fect winter warmer cocktail, featuring our award-winning Seaside Strength 57% navy gin.
With thanks to Inka Larissa!
*We used ripe pears to infuse the gin for a week or so. To get enough flavour, leave to infuse for a minimum of five days and for up to two weeks, depending on the pears used. Taste test after five days and give it a shake every now and then.
How to Make Cinnamon Syrup
Simply add sugar, water and cinnamon sticks to a saucepan. Stir gently until the sugar has dissolved. Take off the heat, cover with a lid and leave to sit for 30 minutes to an hour. Strain and store. You could also use fresh ginger, cardamom, star anise, cloves and/or black pepper in this recipe.