The perfect winter warmer with all the good stuff chucked in! Our mulled gin is one of our favourite winter gin cocktails and is perfect for hosting on a Winter evening.  

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Smooth Operator...

Diwali Dhamaka has been specially created by our friend and collaborator, Chef Kanthi Thamma, to celebrate the festival of Diwali. We think this is rather special and we hope you do too! Ingredients: Zest and juice of 2 Limes  200ml Water 200gm Sugar 1 Jalapeno, thinly sliced 1 tsp Chat Masala Powder 45 ml Lime–Jalapeno simple syrup (prepared) 50ml Spice Circuit Gin 120 ml...

The Sussex Negroni is our own unique recipe,  made with 30ml of Brighton Gin's Orange Grove, 25ml Albourne Estate English Vermouth (or a vermouth of your choice) and 25ml Campari, served over ice with a slice of orange. We reckon it's ideal for the change in seasons as the fresh taste of Brighton Gin perfectly complements the warming notes of Vermouth.

Watch how to make this super accessible cocktail with some oomph (featuring our 57 % Seaside Strength) and great history!

If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!   Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml egg white or aquafaba for a...

Our award-winning mixologist, Sam Moseley, has created this darkly delicious Espresso Martini to celebrate the addition of Brighton Vodka to our roster of premium handmade spirits!

Our new Spice Circuit gin was developed in a collaboration with local chef Kanthi Thamma to create a drink to complement his award-winning South Indian cuisine. Our Golden Century cocktail combines the sweetness of date and tamarind, with hints of chocolate, and Kanthi loves the way it really brings out the notes of curry leaf in the gin. You'll need: 60ml Spice Circuit gin 20ml Vermouth bianco 10ml fresh lemon juice 5ml white...

Our vegan twist on a true classic - aquafaba-tastic!This is a fairly strong but light and fluffy cocktail - great as an aperitif!

Check out our ultimate cocktail guide for you to hone your cocktail making skills. Now we want to crank it up a notch! We have recently had a thing for brine-y, pickle-y, savoury things so why not in cocktails? For World Cocktail Day in May, we've developed and adjusted a few drinks for you if you want to try something slightly different. First up is a...