Our new Spice Circuit gin was developed in a collaboration with local chef Kanthi Thamma to create a drink to complement his award-winning South Indian cuisine. Our Golden Century cocktail combines the sweetness of date and tamarind, with hints of chocolate, and Kanthi loves the way it really brings out the notes of curry leaf in the gin. You'll need: 60ml Spice Circuit gin 20ml Vermouth bianco 10ml fresh lemon juice 5ml white...

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Smooth Operator...

Our vegan twist on a true classic - aquafaba-tastic!This is a fairly strong but light and fluffy cocktail - great as an aperitif!

The perfect winter warmer with all the good stuff chucked in! Our mulled gin is one of our favourite winter gin cocktails and is perfect for hosting on a Winter evening.  

A deliciously festive winter cocktail with hints of Christmas spices and a sour twist.

A pear-fectly delicious warm winter cocktail, infusing our navy strength gin with pear and homemade cinnamon syrup for warm, cosy evenings in.

As the nights begin to draw in, cosy up with a delicious, Autumn-coloured Brighton Gin original cocktail - the Silver Bronx.

The Sussex Negroni is our own unique recipe,  made with 30ml of Brighton Gin's Jammy Orange, 25ml Albourne Estate English Vermouth and 25ml Campari, served over ice with a slice of orange. We reckon it's ideal for the change in seasons as the fresh taste of Brighton Gin perfectly complements the warming notes of Vermouth.

If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!   Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml aquafaba   How to Make Add...

Check out our ultimate cocktail guide for you to hone your cocktail making skills. Now we want to crank it up a notch! We have recently had a thing for brine-y, pickle-y, savoury things so why not in cocktails? For World Cocktail Day in May, we've developed and adjusted a few drinks for you if you want to try something slightly different. First up is a...