The Sussex Negroni is our own unique recipe,  made with 30ml of Brighton Gin's Orange Grove, 25ml Albourne Estate English Vermouth (or a vermouth of your choice) and 25ml Campari, served over ice with a slice of orange. We reckon it's ideal for the change in seasons as the fresh taste of Brighton Gin perfectly complements the warming notes of Vermouth.

If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!   Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml egg white or aquafaba for a...

Our award-winning mixologist, Sam Moseley, has created this darkly delicious Espresso Martini to celebrate the addition of Brighton Vodka to our roster of premium handmade spirits!

Our new Spice Circuit gin was developed in a collaboration with local chef Kanthi Thamma to create a drink to complement his award-winning South Indian cuisine. Our Golden Century cocktail combines the sweetness of date and tamarind, with hints of chocolate, and Kanthi loves the way it really brings out the notes of curry leaf in the gin. You'll need: 60ml Spice Circuit gin 20ml Vermouth bianco 10ml fresh lemon juice 5ml white...

Our vegan twist on a true classic - aquafaba-tastic!This is a fairly strong but light and fluffy cocktail - great as an aperitif!

Check out our ultimate cocktail guide for you to hone your cocktail making skills. Now we want to crank it up a notch! We have recently had a thing for brine-y, pickle-y, savoury things so why not in cocktails? For World Cocktail Day in May, we've developed and adjusted a few drinks for you if you want to try something slightly different. First up is a...

The French 75 is a classic gin cocktail dating back to just after WWI. It originally uses lemon juice and powdered sugar which we have exchanged for lime juice and sugar syrup. There are tons of amazing food & drink producers based in Sussex so this cocktail adaptation is a homage to all those.  Also, did you know that limes are a by-product...

Watch how to make this super accessible cocktail with some oomph (featuring our 57 % Seaside Strength) and great history!

We think it's time for some more cocktail inspiration! Introducing the Last Word, quite a boozy and tangy but well-balanced drink steeped in history - more on the topic as always from the brilliant Difford's Guide. Chartreuse is a wonderfully herbal ingredient but it's quite an investment for just one cocktail so you can also buy their mini bottles (here  for example) if you...

World Martini Day is the third Saturday in June. It's certainly one of our favourites as it is one of THE classic cocktails that lets our gin shine. Martinis are a fab thing, they can be incredibly traditional (dry!) or collaborate with other spirits (a Vesper!) but luckily lots of people over the years have also come up with superb varieties. Below we'll...