Brighton Gin - Gin Cocktails
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Savoury Cocktails? - Yes Please!
Last year we posted an ultimate cocktail guide for you to hone your cocktail making skills. Now we want to crank it up a notch! We have recently had a thing for brine-y, pickle-y, savoury things so why not in cocktails? World Cocktail Day 2022 is on Friday May 13th this year, and we've developed and adjusted a few drinks for you if you want to... -
Brighton's Mother Royale
A stunning Mother's Day treat - only needs our award-winning gin, honey and fruit juices. Get shaking! -
Crêpes Judette With Brighton Gin Orange Sauce
Our take on the classic Crêpes Suzette, instead with our Jude's Seaside Gin sauce. Perfect for a boozy upcoming Shrove Tuesday! -
Pink Brighton Fizz
Our take on a classic gin fizz, but lovely and pink! Bright, fruity and refreshing for Spring! -
Brighton Bobby Burns
We have adapted a classic Burns Night cocktail and given it a Seaside twist! -
Burnt Martini
Excellent smoky martini for a bit of peated Scotch fun ready for Burns Night! -
Brighton Negroni Sour
If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty! Ingredients 25ml Brighton Gin Pavilion Strength (you can also use the Seaside here) 25ml Campari/amaro 25ml vermouth (we love the semi dry Albourne 40) 20ml fresh lime juice 20ml aquafaba How to Make Add... -
The Brighton 75
The French 75 is a classic gin cocktail dating back to just after WWI. It originally uses lemon juice and powdered sugar which we have exchanged for lime juice and sugar syrup. There are tons of amazing food & drink producers based in Sussex so this cocktail adaptation is a homage to all those. Also, did you know that limes are a by-product... -
Brighton Gin's Red Snapper
Possibly what you need on January 1st! Our twist on the classic and well-loved Bloody Mary - using our punchy Seaside Strength and leaving out sugar syrup as the sweetness comes from fresh orange juice and good quality tomato juice. -
SPOOKY! Corpse Reviver No. 2
Happy Hallowe'en! Corpse Revivers are a broad group of cocktails, numbered 1-4, with countless variants. Whilst it’s thought that some of the drinks under the Corpse Reviver umbrella were established in England in around the 1860s, they were not put down in published form until Harry Craddock wrote them up in his 1930 The Savoy Cocktail Book. We thought what better to serve for All...
