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Crêpes Judette With Brighton Gin Orange Sauce

by Matt Mccaughey on 0 Comments

Our take on the classic Crêpes Suzette, instead with our Jude's Seaside Gin & Orange sauce. Perfect for a boozy upcoming Shrove Tuesday! (scroll down for a video wonderfully shot by our friend Sharon Kilgannon)

Ingredients for the sauce

  • 3 tablespoons of our Seaside Strength Gin 
  • 250ml of fresh orange juice and the zest
  • The zest and juice of 2 lemons
  • 85g butter
  • 85g sugar

How to Make

Make your usual pancakes, have some vegan ones perhaps from here.

For the sauce:

Melt the butter completely in a small saucepan, stir in the sugar and simmer for 5 minutes or until completely dissolved.

Add the orange and lemon zest and juice and return to a simmer.

Finally add your 3 tablespoons of our Seaside strength gin and simmer for a further 3 minutes.

And you're all done to enjoy your tart, boozy sauce!


Watch our Jude in action below, making Crêpes Judette With Brighton Gin Orange Sauce:


Available in 700ml & 350ml Bottles
Brighton Gin is available in regular 700ml bottles, as well as our handy 350ml midi bottle size, perfect for any number of cocktails. And for the perfect finish, why not serve our ginspiring cocktails in our Brighton Gin glasses!


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