Raspberry season is coming - and in true BG fashion, we've adapted yet another classic cocktail to make it accessible and easy to replicate at home.
Watch this video made by the delightful gang at Red Pigeon Media:
Make your own sugar syrup
Add sugar and hot/boiled water to a jar/bottle - 2:1 ratio (sugar:water). Stir to mix until the sugar has dissolved, let cool down/put in the fridge. Any sugar will do here (although we haven't tried icing sugar yet).