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Spring is Springing: Raspberry Clover Club

by Charly Thieme on 0 Comments

Spring has sprung (kind of) and it's Easter this weekend, too, so how about a beautiful, easy-to-make, refreshing cocktail to stun your guests (or just enjoy yourself!).

Now, raspberries are really a summer fruit in this country (and apparently the best come from Scotland!) BUT use them from frozen and they will be a super cheap and sustainable way of adding fruit not only to your cocktails but of course also to your diet.

Follow the description below OR for ease, watch this video made by the delightful gang at Red Pigeon Media:

 


 

Ingredients

  • 50ml Brighton Gin Pavilion Strength
  • 25ml fresh lemon juice (or lime will do, too)
  • 15ml sugar syrup (homemade! see below)
  • 2-3 raspberries
  • 1 egg white/ 20ml aquafaba (for a vegan version)

 

Make your own sugar syrup

Add sugar and hot/boiled water to a jar/bottle - 2:1 ratio (sugar:water). Stir to mix until the sugar has dissolved, let cool down/put in the fridge. Any sugar will do here (although we haven't tried icing sugar yet).

Enjoy!

 

 

Available in 700ml & 350ml Bottles
Brighton Gin is available in regular 700ml bottles, as well as our handy 350ml midi bottle size, perfect for any number of cocktails. And for the perfect finish, why not serve our ginspiring cocktails in our Brighton Gin glasses!

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