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Vegan Brighton Gin Sour

by Charly Thieme on 0 Comments

Chickpea water (aquafaba) makes an excellent substitution for egg white, it foams really well and adds an ever so slightly nutty lightness to the drink.
We also use lime juice instead of the classic lemon. Fresh lime peel is one of our key botanicals so we're always on the lookout for a way to use up our peeled limes (alternatively, we recommend Asian and Mexican cookery!).

Brighton Gin vegan sour


How to Make

Drain your chickpeas and catch their water in a receptacle.

Shake all ingredients with ice (for about 15 sec, that's longer than you think!) and strain back into the shaker. Dry shake (without ice) and strain into an ice filled glass.

With thanks to the amazing Difford's Guide. 

Make your own sugar syrup

Add sugar and hot/boiled water to a jar/bottle - 2:1 ratio (sugar:water). Stir to mix until the sugar has dissolved, let cool down/put in the fridge. Any sugar will do here (although we haven't tried icing sugar yet).



Available in 700ml & 350ml Bottles
Brighton Gin is available in regular 700ml bottles, as well as our handy 350ml midi bottle size, perfect for any number of cocktails. And for the perfect finish, why not serve our ginspiring cocktails in our Brighton Gin glasses!


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