If (like yours truly) you're not sure about the super bitter classic Negroni, perhaps try this lighter, more elegant (and fluffier, really) version! Also, it looks very pretty!
How to Make
Add all ingredients to a Boston shaker, shake over ice and strain back into the shaker. Dry shake and strain into a chilled glass, we used a coupe but a Nick & Nora would also suit. Perhaps a wheel of dried lime could be balanced on top if you're into garnish.