The Sussex Negroni is our own unique recipe,  made with 30ml of Brighton Gin's Jammy Orange, 25ml Albourne Estate English Vermouth and 25ml Campari, served over ice with a slice of orange. We reckon it's ideal for the change in seasons as the fresh taste of Brighton Gin perfectly complements the warming notes of Vermouth.

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label! To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Smooth Operator...

A terrifyingly delicious Halloween cocktail celebrating our Seaside Strength navy gin to send chills down your glass and putting a shiver in your timbers...

Happy Hallowe'en! Whilst it’s thought that some of the drinks under the Corpse Reviver umbrella were established in England in around the 1860s, they were not put down in published form until Harry Craddock wrote them up in his 1930 The Savoy Cocktail Book. We thought what better to serve for All Hallows Eve than the drink that was intended to help those feeling...

A deliciously festive winter cocktail with hints of Christmas spices and a sour twist.

A pear-fectly delicious warm winter cocktail, infusing our navy strength gin with pear and homemade cinnamon syrup for warm, cosy evenings in.

As the nights begin to draw in, cosy up with a delicious, Autumn-coloured Brighton Gin original cocktail - the Silver Bronx.