November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label!

To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Like No Udder vegan m*lk chocolate and our award-winning vegan Pavilion Strength with some orange goodness - as we use fresh orange peel in our distillation, this is an especially good fit!

Ingredients

How to Make

Melt the chocolate in a bain marie/water bath/the microwave and let it cool down for about 15 minutes. Add the gin, triple sec and orange bitters (they make all the difference!) and pour the mix into a sterilised bottle. Shake vigorously! Cool in the fridge for ca. an hour, after which you can serve the liqueur in a nice small-ish glass (such as a Nick & Nora), top with vegan whipped cream (yum!) and some cinnamon powder or a bit of candied orange - enjoy!!