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Brighton Gin Vegan Chocolate Orange Liqueur

by Charly Thieme on 0 Comments

November is World Vegan Month! Brighton Gin is the first vegan registered craft gin - and that includes our wax top as well as the glue for the label!

To celebrate, we have teamed up with the delightful Montezuma team who make outstanding chocolate just down the road in Chichester. We have created a vegan chocolate feast for you combining Montezuma's Like No Udder vegan m*lk chocolate and our award-winning vegan Pavilion Strength with some orange goodness - as we use fresh orange peel in our distillation, this is an especially good fit!




  • 100ml Brighton Gin Pavilion Strength
  • 1 bar vegan m*lk chocolate Like No Udder from Montezuma
  • 70ml triple sec
  • 4 dashes of orange bitters
  • sterilised bottle
  • Optional: vegan whipped cream or candied orange peel


How to Make

Melt the chocolate in a bain marie/water bath/the microwave and let it cool down for about 15 minutes. Add the gin, triple sec and orange bitters (they make all the difference!) and pour the mix into a sterilised bottle. Shake vigorously! Cool in the fridge for ca. an hour, after which you can serve the liqueur in a nice small-ish glass (such as a Nick & Nora), top with vegan whipped cream (yum!) and some cinnamon powder or a bit of candied orange - enjoy!! 



Available in 700ml & 350ml Bottles
Brighton Gin is available in regular 700ml bottles, as well as our handy 350ml midi bottle size, perfect for any number of cocktails. And for the perfect finish, why not serve our ginspiring cocktails in our Brighton Gin glasses!


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