• Zest and juice of 2 Limes

•  200ml Water

• 200gm Sugar

• 1 Jalapeno, thinly sliced

• 1 tsp Chat Masala Powder

• 45 ml Lime–Jalapeno simple syrup (prepared)

• 50ml Spice Circuit Gin

• 120 ml Sparkling Lemonade

• Ice

• Garnish: Lime slice

Method

1. Make syrup by simmering lime juice, zest, water, sugar, and Jalapeno slices until sugar dissolves

2. Remove from heat, add chat masala, cool, and strain

3. Fill a tall glass with ice

4. Add prepared syrup,  gin and top it up with sparkling lemonade

5. Stir well so the syrup doesn’t stick to the bottom

6. Garnish with a lime slice  and fresh curry leaf and serve.