Brighton Gin is delighted to announce an exciting new chapter in its gin journey with the release of its new Spice Circuit gin. Made in collaboration with Hyderabad-born, Brighton-based Chef Kanthi Thamma, the Spice Circuit gin champions spices and botanicals such as green cardamom, black pepper, mace, and the hero of the gin, curry leaf. The organically-grown spices are all sourced from his...