Our new Spice Circuit gin is proudly handmade with South Indian spices - perfect in cocktails or as a G&T with a twist!

Brighton Gin is delighted to announce an exciting new chapter in our gin journey with the creation of a new South Indian spice-inspired style.

The spices are all sourced from a single small batch farm in Kerala that Kanthi has been working with for years now, and they include curry leaf, mace and black pepper.

When chef Kanthi Thamma approached Brighton Gin to collaborate on a spice infused drink which would complement his award-winning dishes, it presented an opportunity to experiment with an exciting range of new botanicals and flavours.

As Kanthi explains, "I am a big fan of gin and even bigger fan of Brighton Gin. Sustainable, local, small batch, top quality, legends... What's not to like about it?”

Spice Circuit Gin combines the aroma of fragrant curry leaf on the nose, the roundness of mace, the zing of black pepper and just a hint of cardamom, as well as juniper and coriander. We hope you’re going to love it as much as we do!

Brighton Gin founder Kathy Caton said, “When Kanthi approached us with his idea for a spiced gin, we got to experimenting straight away. "It's been incredible to work with a whole new flavour palette and there were some technical challenges to perfect the balance, but when it had Kanthi's seal of approval, we knew we'd nailed it."

And of course, in true Brighton Gin style, it’s hand-made locally, small batch and distinctively unique, and we think it’s going to appeal both to seasoned gin lovers and people wanting to try something new to pair with Kanthi’s delicious cuisine.

It’s perfect for cocktails, as a spicy G&T or even served neat with some ginger and curry leaf if you’re feeling adventurous. And at 46% ABV it certainly packs a flavourful punch!

It's available in 700ml, 350ml or 50ml bottles, either individually or as part of gift sets with a glass. It's also 100% vegan (including the wax top and label gum!) and it's gluten free.